Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 542.2 | Total Fat | 20.1 g |
|---|---|
| Saturated Fat | 9.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 101.5 mg |
| Sodium | 1,196.9 mg |
| Potassium | 681.2 mg |
| Total Carbohydrate | 56.1 g |
| Dietary Fiber | 6.0 g |
| Sugars | 9.1 g |
| Protein | 39.6 g |
| Vitamin A | 7.3 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 0.7 % |
| Vitamin D | 2.0 % |
| Vitamin E | 1.4 % |
| Calcium | 12.5 % |
| Copper | 0.8 % |
| Folate | 50.5 % |
| Iron | 15.8 % |
| Magnesium | 2.8 % |
| Manganese | 0.4 % |
| Niacin | 51.1 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 7.7 % |
| Riboflavin | 17.3 % |
| Selenium | 9.8 % |
| Thiamin | 41.7 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey/chicken marinara spaghetti
View the full Turkey/chicken marinara spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey/chicken marinara spaghetti
200 calories of Barilla Bucatini 2 oz, (1 serving)
102 calories of Butter, salted, (1 tbsp)
85 calories of Perdue short cuts oven roasted carved turkey breast 1/2 c 2020, (75.67 grams)
70 calories of Ragu Simply No Sugar Added Traditional Pasta Sauce, (0.50 Cup)
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
39 calories of kraft parmesan & romano-28 tsp divided, (0.14 serving)
Calories per serving of Turkey/chicken marinara spaghetti
200 calories of Barilla Bucatini 2 oz, (1 serving)
102 calories of Butter, salted, (1 tbsp)
85 calories of Perdue short cuts oven roasted carved turkey breast 1/2 c 2020, (75.67 grams)
70 calories of Ragu Simply No Sugar Added Traditional Pasta Sauce, (0.50 Cup)
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
39 calories of kraft parmesan & romano-28 tsp divided, (0.14 serving)