Turkey/chicken marinara spaghetti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 542.2
  • Total Fat: 20.1 g
  • Cholesterol: 101.5 mg
  • Sodium: 1,196.9 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 39.6 g

View full nutritional breakdown of Turkey/chicken marinara spaghetti calories by ingredient


Introduction

for calorie calculations for calorie calculations
Number of Servings: 3

Ingredients

    1.5 Cup Ragu Simply No Sugar Added Traditional Pasta Sauce (by SLKIRK487)
    227 grams Perdue short cuts oven roasted carved turkey breast 1/2 c 2020
    3 serving Barilla Bucatini 2 oz
    4 ounces Chicken Breast (cooked), no skin, roasted
    3 tbsp Butter, salted
    .42 serving kraft parmesan & romano-28 tsp divided (4 TB)
    2 TB chopped garlic

Tips

time approx, I let sauce simmer while I was listening to an online class. spaghetti takes about 8 minutes to boil, saute garlic in butter maybe 5


Directions

chop chicken and turkey into bite size pieces and simmer in Ragu sauce. cook spaghetti according to pkg directions, drain. while draining melt butter with some garlic in spaghetti pan, return drained spaghetti to pan and toss with the parmesan & romano cheese. divide into 3 equal portions and top with 1/3 of the sauce, or mix the spaghetti into the sauce and portion from there

Serving Size: 3 big servings

Number of Servings: 3

Recipe submitted by SparkPeople user LINWINAGAIN.

TAGS:  Poultry |