Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 174.3 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.4 mg |
Potassium | 15.4 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 0.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 0.4 % |
Magnesium | 0.2 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.1 % |
Selenium | 0.8 % |
Thiamin | 0.5 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sous Vide Flat Iron Steak
View the full Sous Vide Flat Iron Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sous Vide Flat Iron Steak
110 calories of Flat Iron Steak, (0.40 oz)
60 calories of Olive Oil, (0.50 tbsp)
5 calories of Garlic powder, (0.50 tsp)
0 calories of Kosher salt, (0.25 tsp)
0 calories of Great Value Worcestershire sauce, (1 tsp)
Calories per serving of Sous Vide Flat Iron Steak
110 calories of Flat Iron Steak, (0.40 oz)
60 calories of Olive Oil, (0.50 tbsp)
5 calories of Garlic powder, (0.50 tsp)
0 calories of Kosher salt, (0.25 tsp)
0 calories of Great Value Worcestershire sauce, (1 tsp)