Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 251.2
Total Fat 13.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.3 g
Cholesterol 50.0 mg
Sodium 917.9 mg
Potassium 126.2 mg
Total Carbohydrate 20.1 g
Dietary Fiber 1.8 g
Sugars 4.3 g
Protein 10.9 g
Vitamin A 14.3 %
Vitamin B-12 2.8 %
Vitamin B-6 1.7 %
Vitamin C 1.3 %
Vitamin D 7.5 %
Vitamin E 5.6 %
Calcium 23.6 %
Copper 0.9 %
Folate 3.0 %
Iron 5.7 %
Magnesium 2.6 %
Manganese 1.5 %
Niacin 1.3 %
Pantothenic Acid 3.8 %
Phosphorus 8.3 %
Riboflavin 9.5 %
Selenium 5.4 %
Thiamin 1.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bob Garner's Macaroni and Cheese (modified)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bob Garner's Macaroni and Cheese (modified)

71 calories of Food Lion Whole Wheat Elbow Macaroni, (0.17 cup)

65 calories of Margarine, hard, (0.08 stick)

60 calories of Kraft 2% cheddar block cheese, (0.67 oz)

26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)

16 calories of Saltine Crackers (Saltines), (1.25 cracker)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Salt, (0.08 tbsp)


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