Bob Garner's Macaroni and Cheese (modified)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.2
- Total Fat: 13.4 g
- Cholesterol: 50.0 mg
- Sodium: 917.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.8 g
- Protein: 10.9 g
View full nutritional breakdown of Bob Garner's Macaroni and Cheese (modified) calories by ingredient
Number of Servings: 12
Ingredients
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Pasta, cooked, 16 oz (remove)
*Kraft 2% cheddar block cheese, 8 oz (remove)
Milk, canned, evaporated, .5 cup (remove)
Milk, canned, evaporated, nonfat, 1.5 cup (remove)
Move Over Butter, 10 tbsp (remove)
Egg, fresh, 3 medium (remove)
Saltine Crackers (Saltines), 15 cracker (remove)
Salt, 1 tbsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JETOR11.