Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 364.4
Total Fat 6.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 7.5 mg
Sodium 901.4 mg
Potassium 0.0 mg
Total Carbohydrate 70.0 g
Dietary Fiber 8.2 g
Sugars 16.3 g
Protein 12.6 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 43.7 %
Copper 0.0 %
Folate 31.7 %
Iron 14.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 13.6 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 13.6 %
Selenium 0.0 %
Thiamin 31.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Empty the cubbord pasta bake

View the full Empty the cubbord pasta bake Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Empty the cubbord pasta bake

163 calories of Ronzoni smart taste penne rigate, (1.81 oz)

70 calories of Green Giant Whole Kernel Sweet Corn, (0.44 cup)

61 calories of Del monte green pepper and mushroom spaghetti sauce, (0.38 cup)

29 calories of Kraft 2% Shredded Cheddar Cheese, (0.09 cup)

18 calories of Pictsweet deluxe stir-fry three pepper fajita veggies, (0.44 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

9 calories of Green Giant Asparagus Cuts, (0.22 cup)


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