Quick Tuscan Bean & Greens Soup
My husband and I created this soup one night when we were both tired & hungry, but didn't want to go out as it was cold & rainy. We scoured the pantry and veggie bin and come up with this soup. It was quick, nutritious, delicious and even better the next day.
A glass of red wine and a small drizzle of olive oil really brought out the flavor of the vegetables, but is not included in the calories.
Kale or swiss chard could also be used in place of spinach.
Submitted by: COPEKAT
CALORIES: 171 |
FAT: 4g |
PROTEIN: 9.2g |
CARBS: 25.8g |