Tuscan Garlicky Bean Soup


4.8 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 890.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tuscan Garlicky Bean Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

NIce light soup. I actually also added corn for a little more substance. NIce light soup. I actually also added corn for a little more substance.
Number of Servings: 8

Ingredients

    2 cups dry Great Northern or other dry white beans
    1 qt water
    1 qt 99% fat-free, low sodium chicken broth
    (Try with Low sodium Vegetable broth to make vegetarian instead!)
    3 Tbsp. olive oil
    2 garlic cloves
    4 Tbps chopped parsley
    1 tsp salt
    1/2 tsp white or black pepper

Directions

Place Beans in large Soup pot. Cover with Water and bring to boil. Cook 2 minutes. Remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water.
Combine beans, water, and chicken broth in slow cooker.
Saute garlic and parsley in olive oil in skillet. Stir in slow cooker.
Add salt and pepper (I used white pepper.)
Cover and cook on Low for 8-10 hours or until beans are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETCANELA1.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.