Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.3
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,081.6 mg
Potassium 305.9 mg
Total Carbohydrate 25.3 g
Dietary Fiber 5.8 g
Sugars 2.9 g
Protein 7.6 g
Vitamin A 42.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.1 %
Copper 4.7 %
Folate 7.0 %
Iron 12.1 %
Magnesium 4.8 %
Manganese 10.9 %
Niacin 3.3 %
Pantothenic Acid 2.9 %
Phosphorus 4.6 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 4.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Harvest Soup

View the full Tuscan Harvest Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Harvest Soup

88 calories of cannellini beans, (0.44 cup)

15 calories of Parsnips, (0.13 parsnip (9" long))

10 calories of Chicken Bullion, (3 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Garlic, (0.75 cloves)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))


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