Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,725.1 mg
Potassium 352.0 mg
Total Carbohydrate 48.3 g
Dietary Fiber 8.4 g
Sugars 4.8 g
Protein 11.5 g
Vitamin A 63.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 9.5 %
Copper 1.9 %
Folate 3.4 %
Iron 17.8 %
Magnesium 1.9 %
Manganese 6.5 %
Niacin 1.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.1 %
Riboflavin 1.5 %
Selenium 0.8 %
Thiamin 2.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Bean and Farro Soup

View the full Tuscan Bean and Farro Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Bean and Farro Soup

128 calories of farro Kitchen of love, (0.75 serving)

68 calories of Cannellini Beans White Kidney Beans Bushs, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Vegetable Broth, (1.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Baby Spinach (raw), (0.25 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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