Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 373.9
Total Fat 25.4 g
Saturated Fat 16.8 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 2.9 g
Cholesterol 31.9 mg
Sodium 1,253.2 mg
Potassium 1,117.7 mg
Total Carbohydrate 20.6 g
Dietary Fiber 5.0 g
Sugars 5.6 g
Protein 21.2 g
Vitamin A 175.0 %
Vitamin B-12 5.0 %
Vitamin B-6 27.6 %
Vitamin C 123.6 %
Vitamin D 14.6 %
Vitamin E 21.5 %
Calcium 13.8 %
Copper 29.3 %
Folate 39.1 %
Iron 37.0 %
Magnesium 37.9 %
Manganese 78.9 %
Niacin 23.1 %
Pantothenic Acid 10.6 %
Phosphorus 29.0 %
Riboflavin 21.1 %
Selenium 29.3 %
Thiamin 15.3 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Fish Curry

View the full Thai Fish Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Fish Curry

40 calories of coley, (0.50 serving)

40 calories of Sunflower Oil, (1 1tsp)

30 calories of Coconut Milk (Silk), (0.38 cup)

26 calories of Mustard seed, yellow, (0.50 tbsp)

22 calories of Shrimp, raw, (3 large)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

12 calories of Spinach, fresh, (50 grams)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

8 calories of Mushrooms, fresh, (3.50 small)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Turmeric, ground, (0.25 tsp)


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