Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 407.9 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 68.6 mg |
| Sodium | 74.3 mg |
| Potassium | 500.6 mg |
| Total Carbohydrate | 49.2 g |
| Dietary Fiber | 3.9 g |
| Sugars | 3.5 g |
| Protein | 23.6 g |
| Vitamin A | 32.3 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 17.1 % |
| Vitamin C | 155.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.1 % |
| Calcium | 8.4 % |
| Copper | 5.8 % |
| Folate | 12.9 % |
| Iron | 10.6 % |
| Magnesium | 9.3 % |
| Manganese | 13.0 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 8.9 % |
| Riboflavin | 7.1 % |
| Selenium | 16.5 % |
| Thiamin | 5.1 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Bocconcini, Arugula and Peppers
View the full Pasta with Bocconcini, Arugula and Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Bocconcini, Arugula and Peppers
200 calories of Rice Pasta - Spirals, (1 serving)
110 calories of Tre Stelle Light Bocconcini, (50 gram)
40 calories of Gallo Olive Oil, (1 tsp)
27 calories of Shrimp, cooked, (5 large)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
10 calories of Arugula, (2 cup)
4 calories of Garlic, (1 clove)
Calories per serving of Pasta with Bocconcini, Arugula and Peppers
200 calories of Rice Pasta - Spirals, (1 serving)
110 calories of Tre Stelle Light Bocconcini, (50 gram)
40 calories of Gallo Olive Oil, (1 tsp)
27 calories of Shrimp, cooked, (5 large)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
10 calories of Arugula, (2 cup)
4 calories of Garlic, (1 clove)