Pasta with Bocconcini, Arugula and Peppers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 407.9
- Total Fat: 13.8 g
- Cholesterol: 68.6 mg
- Sodium: 74.3 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.9 g
- Protein: 23.6 g
View full nutritional breakdown of Pasta with Bocconcini, Arugula and Peppers calories by ingredient
Number of Servings: 2
Ingredients
-
2 Cups of Rice Pasta
2 Cloves garlic
1 Red Pepper
4 Cups of Arugula
10 Large Shrimp
2 tsp Olive oil
100 Grams of Light bocconcini
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MONERA33.