Pasta with Bocconcini, Arugula and Peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 407.9
  • Total Fat: 13.8 g
  • Cholesterol: 68.6 mg
  • Sodium: 74.3 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Pasta with Bocconcini, Arugula and Peppers calories by ingredient



Number of Servings: 2

Ingredients

    2 Cups of Rice Pasta
    2 Cloves garlic
    1 Red Pepper
    4 Cups of Arugula
    10 Large Shrimp
    2 tsp Olive oil
    100 Grams of Light bocconcini

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MONERA33.

TAGS:  Fish |