Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 278.2 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 39.8 mg |
| Sodium | 169.6 mg |
| Potassium | 170.5 mg |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.7 g |
| Protein | 14.0 g |
| Vitamin A | 9.2 % | Vitamin B-12 | 7.3 % |
|---|---|
| Vitamin B-6 | 10.6 % |
| Vitamin C | 13.0 % |
| Vitamin D | 0.6 % |
| Vitamin E | 0.6 % |
| Calcium | 19.6 % |
| Copper | 1.2 % |
| Folate | 1.7 % |
| Iron | 2.8 % |
| Magnesium | 4.8 % |
| Manganese | 0.4 % |
| Niacin | 18.8 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 20.2 % |
| Riboflavin | 9.3 % |
| Selenium | 13.4 % |
| Thiamin | 2.9 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Bake
View the full Chicken Vegetable Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Bake
84 calories of pep farm stuffing, (0.67 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
59 calories of value cream of mushroom soup, (0.42 cup)
40 calories of Chicken Breast (cooked), no skin, roasted, (1.17 ounces)
14 calories of Milk, nonfat, (0.17 cup)
10 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.33 cup)
Calories per serving of Chicken Vegetable Bake
84 calories of pep farm stuffing, (0.67 cup)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
59 calories of value cream of mushroom soup, (0.42 cup)
40 calories of Chicken Breast (cooked), no skin, roasted, (1.17 ounces)
14 calories of Milk, nonfat, (0.17 cup)
10 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.33 cup)