Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 745.9
Total Fat 41.4 g
Saturated Fat 25.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.2 g
Cholesterol 61.3 mg
Sodium 1,046.8 mg
Potassium 83.3 mg
Total Carbohydrate 86.6 g
Dietary Fiber 4.0 g
Sugars 4.1 g
Protein 39.9 g
Vitamin A 15.1 %
Vitamin B-12 3.7 %
Vitamin B-6 1.2 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 78.8 %
Copper 0.4 %
Folate 50.6 %
Iron 20.4 %
Magnesium 1.6 %
Manganese 0.0 %
Niacin 30.3 %
Pantothenic Acid 2.0 %
Phosphorus 6.2 %
Riboflavin 25.6 %
Selenium 1.8 %
Thiamin 61.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ronzoni Fettuccine Alfredo recipe lightened up a bit but still an artery clogger


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ronzoni Fettuccine Alfredo recipe lightened up a bit but still an artery clogger

420 calories of Ronzoni Fettuccine, (4 oz)

127 calories of Butter, unsalted, (1.25 tbsp)

120 calories of Kraft Parmesan Cheese, (12 tsp)

79 calories of Half and Half Cream, (0.25 cup)


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