Ronzoni Fettuccine Alfredo recipe lightened up a bit but still an artery clogger
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 745.9
- Total Fat: 41.4 g
- Cholesterol: 61.3 mg
- Sodium: 1,046.8 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 4.0 g
- Protein: 39.9 g
View full nutritional breakdown of Ronzoni Fettuccine Alfredo recipe lightened up a bit but still an artery clogger calories by ingredient
Introduction
Eeevil artery clogging even after lightening it up a bit, but sooo goood Eeevil artery clogging even after lightening it up a bit, but sooo gooodNumber of Servings: 4
Ingredients
-
1/2 stick butter
1 cup half & half cream
1 cup Parmesan cheese
1 box Fettuccine
Directions
1. Cook up the pasta (fettuccine takes 16 minutes when dumped in).
2. In warm bowl, place butter, in pieces, then the cooked fettuccine, then the cream & stir until all butter is melted.
3. Add cheese & mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user ABSINTHE-GREEN.
2. In warm bowl, place butter, in pieces, then the cooked fettuccine, then the cream & stir until all butter is melted.
3. Add cheese & mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user ABSINTHE-GREEN.