Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 407.4
Total Fat 22.2 g
Saturated Fat 11.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.6 g
Cholesterol 36.3 mg
Sodium 91.9 mg
Potassium 84.8 mg
Total Carbohydrate 46.5 g
Dietary Fiber 1.9 g
Sugars 27.6 g
Protein 6.0 g
Vitamin A 7.6 %
Vitamin B-12 1.3 %
Vitamin B-6 1.6 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 10.7 %
Copper 2.5 %
Folate 10.6 %
Iron 6.8 %
Magnesium 2.4 %
Manganese 16.9 %
Niacin 6.5 %
Pantothenic Acid 1.9 %
Phosphorus 4.3 %
Riboflavin 8.7 %
Selenium 9.8 %
Thiamin 10.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Pie with Fruit Topping

View the full Cream Pie with Fruit Topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Pie with Fruit Topping

111 calories of Shortening, (0.06 cup)

109 calories of Sweetened Condensed Milk (1 can), (1.17 oz)

68 calories of Flour, white, (0.15 cup)

65 calories of Cream Cheese, (0.67 oz)

30 calories of Granulated Sugar, (0.04 cup)

10 calories of Raspberries, (0.17 cup)

5 calories of Pearl Tapioca, (0.01 cup)

2 calories of Lemon juice, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Lemon juice, (0.03 tbsp)


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