Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.2 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 120.0 mg |
| Sodium | 575.4 mg |
| Potassium | 273.2 mg |
| Total Carbohydrate | 7.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.9 g |
| Protein | 13.7 g |
| Vitamin A | 109.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 37.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 10.4 % |
| Copper | 1.9 % |
| Folate | 7.9 % |
| Iron | 5.9 % |
| Magnesium | 2.9 % |
| Manganese | 5.3 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.7 % |
| Riboflavin | 2.2 % |
| Selenium | 1.0 % |
| Thiamin | 2.3 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir Fry Shrimp & Vegetables
View the full Stir Fry Shrimp & Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir Fry Shrimp & Vegetables
70 calories of Shrimp, (1 cup)
11 calories of Baby Carrots, raw, (3.33 medium)
8 calories of Asparagus Stir Fry, (0.33 serving)
7 calories of Cabbage, fresh, (0.33 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Scallions, raw, (0.33 large)
Calories per serving of Stir Fry Shrimp & Vegetables
70 calories of Shrimp, (1 cup)
11 calories of Baby Carrots, raw, (3.33 medium)
8 calories of Asparagus Stir Fry, (0.33 serving)
7 calories of Cabbage, fresh, (0.33 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Scallions, raw, (0.33 large)