Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 106.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 120.0 mg
Sodium 575.4 mg
Potassium 273.2 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.4 g
Sugars 0.9 g
Protein 13.7 g
Vitamin A 109.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 10.4 %
Copper 1.9 %
Folate 7.9 %
Iron 5.9 %
Magnesium 2.9 %
Manganese 5.3 %
Niacin 2.2 %
Pantothenic Acid 1.4 %
Phosphorus 2.7 %
Riboflavin 2.2 %
Selenium 1.0 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Shrimp & Vegetables

View the full Stir Fry Shrimp & Vegetables Recipe & Instructions
Submitted by: DADLISWEETNESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Shrimp & Vegetables

70 calories of Shrimp, (1 cup)

11 calories of Baby Carrots, raw, (3.33 medium)

8 calories of Asparagus Stir Fry, (0.33 serving)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Scallions, raw, (0.33 large)


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