Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 0.9 mg
Sodium 650.9 mg
Potassium 259.4 mg
Total Carbohydrate 16.6 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 7.3 g
Vitamin A 39.7 %
Vitamin B-12 3.0 %
Vitamin B-6 3.8 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.2 %
Copper 5.8 %
Folate 5.7 %
Iron 4.3 %
Magnesium 2.6 %
Manganese 14.2 %
Niacin 11.2 %
Pantothenic Acid 0.9 %
Phosphorus 6.8 %
Riboflavin 4.0 %
Selenium 3.6 %
Thiamin 1.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Berries and Veggies

View the full Wheat Berries and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Berries and Veggies

60 calories of Wheat Berries, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

9 calories of McCall Farms Tomatoes Okra and Corn, (2.90 oz)

4 calories of Chicken Broth, (2.90 fl oz)

3 calories of Baby Carrots, raw, (0.80 medium)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic, (0.40 cloves)

1 calories of Spinach, fresh, (0.20 cup)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Paprika, (0.10 tsp)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Parsley, (0.20 tbsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


Nutrition & Calorie Comments  

Made this for my family and we loved it. Making it again today but will substitute 'no salt' canned tomatoes to get the sodium numbers down. Thanks for the recipe!