Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 351.1
Total Fat 10.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.1 g
Cholesterol 112.7 mg
Sodium 506.6 mg
Potassium 180.9 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.8 g
Sugars 1.6 g
Protein 39.8 g
Vitamin A 171.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.8 %
Copper 1.8 %
Folate 5.4 %
Iron 2.6 %
Magnesium 2.1 %
Manganese 3.2 %
Niacin 2.6 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 1.8 %
Selenium 0.9 %
Thiamin 1.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rump Roast with Carrots and Red Potatoes

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rump Roast with Carrots and Red Potatoes

237 calories of Rump Roast, (4 oz)

70 calories of Red Potato, (0.50 serving)

19 calories of Baby Carrots, raw, (3.75 large)

10 calories of Straus Family Creamery Whole Plain Yogurt, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (0.50 serving)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.