Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.0
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 4.6 mg
Potassium 185.2 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.6 g
Sugars 2.8 g
Protein 4.5 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.1 %
Copper 3.3 %
Folate 6.4 %
Iron 5.4 %
Magnesium 2.5 %
Manganese 4.3 %
Niacin 3.0 %
Pantothenic Acid 4.0 %
Phosphorus 2.2 %
Riboflavin 2.8 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexicana Black Bean & Corn Salad

View the full Mexicana Black Bean & Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexicana Black Bean & Corn Salad

47 calories of Kernel Corn, Frozen, Bayview, (0.31 cup)

38 calories of Black Beans, S&W, Rinsed, (0.19 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Cilantro, raw, (1 tbsp)


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