Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 245.6 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 0.0 mg |
Sodium | 152.7 mg |
Potassium | 9.1 mg |
Total Carbohydrate | 43.0 g |
Dietary Fiber | 4.6 g |
Sugars | 13.0 g |
Protein | 5.5 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 5.5 % |
Copper | 0.3 % |
Folate | 0.0 % |
Iron | 8.5 % |
Magnesium | 0.2 % |
Manganese | 1.9 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.0 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Cranberry Orange Muffin Recipe
View the full Vegan Cranberry Orange Muffin Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Cranberry Orange Muffin Recipe
89 calories of Whole Wheat Flour, (1.78 tbsp)
58 calories of Canola Oil, (0.03 cup)
45 calories of Whole Wheat Flour, (0.89 tbsp)
40 calories of Cane Sugar, (2.67 tsp)
8 calories of Rice Dream (Milk), (0.06 cup)
6 calories of Egg Replacement Powder, (0.11 tbsp)
5 calories of Cranberries, (0.11 cup, whole)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Baking Soda, (0.08 tsp)
Calories per serving of Vegan Cranberry Orange Muffin Recipe
89 calories of Whole Wheat Flour, (1.78 tbsp)
58 calories of Canola Oil, (0.03 cup)
45 calories of Whole Wheat Flour, (0.89 tbsp)
40 calories of Cane Sugar, (2.67 tsp)
8 calories of Rice Dream (Milk), (0.06 cup)
6 calories of Egg Replacement Powder, (0.11 tbsp)
5 calories of Cranberries, (0.11 cup, whole)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Baking Soda, (0.08 tsp)