Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 674.5
Total Fat 49.2 g
Saturated Fat 22.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 105.8 mg
Sodium 1,223.2 mg
Potassium 452.2 mg
Total Carbohydrate 46.8 g
Dietary Fiber 2.9 g
Sugars 13.4 g
Protein 14.8 g
Vitamin A 116.2 %
Vitamin B-12 3.0 %
Vitamin B-6 13.4 %
Vitamin C 149.0 %
Vitamin D 8.5 %
Vitamin E 12.4 %
Calcium 9.5 %
Copper 12.7 %
Folate 32.2 %
Iron 22.0 %
Magnesium 8.5 %
Manganese 19.2 %
Niacin 11.3 %
Pantothenic Acid 8.5 %
Phosphorus 10.5 %
Riboflavin 20.1 %
Selenium 13.8 %
Thiamin 10.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Wellington

View the full Vegetable Wellington Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Wellington

340 calories of Pepperidge Farm Puff Pastry Sheet, 1/6 sheet (41g), (2 serving)

120 calories of Organic Valley cream cheese, 2 tbsp (30g), (1.33 serving)

59 calories of Newman's Own Tomato & Basil Pasta Sauce, (0.33 cup)

56 calories of Cibo Naturals Classic Basil Pesto, 1/4 cup (60g), (0.17 serving)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

12 calories of Asparagus, fresh, (3.33 spear, medium (5-1/4" to 7" long))

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Mushrooms, fresh, (3.33 small)

5 calories of Spinach, fresh, (0.67 cup)


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