Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 410.9
Total Fat 8.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 486.0 mg
Potassium 646.5 mg
Total Carbohydrate 72.2 g
Dietary Fiber 8.5 g
Sugars 4.0 g
Protein 11.9 g
Vitamin A 81.5 %
Vitamin B-12 0.2 %
Vitamin B-6 10.9 %
Vitamin C 25.2 %
Vitamin D 5.9 %
Vitamin E 2.5 %
Calcium 6.8 %
Copper 16.9 %
Folate 17.4 %
Iron 14.3 %
Magnesium 11.9 %
Manganese 20.8 %
Niacin 13.1 %
Pantothenic Acid 8.8 %
Phosphorus 15.7 %
Riboflavin 16.5 %
Selenium 6.4 %
Thiamin 13.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Hotpot with Pasta Twists

View the full Vegetable Hotpot with Pasta Twists Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Hotpot with Pasta Twists

220 calories of Non Wheat Pasta, (62.50 gram(s))

85 calories of Beans, red kidney, (100 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

17 calories of Canned Tomatoes, (100 grams)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Mushrooms, fresh, (31.25 grams)

4 calories of Cornflour (UK), (1.25 g)

4 calories of Vegetable Bouillon, (0.25 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Zucchini, baby, (0.50 large)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))


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