Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 57.1 mg
Sodium 92.8 mg
Potassium 431.2 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.6 g
Sugars 0.8 g
Protein 25.6 g
Vitamin A 75.6 %
Vitamin B-12 0.2 %
Vitamin B-6 12.2 %
Vitamin C 75.2 %
Vitamin D 6.1 %
Vitamin E 5.9 %
Calcium 7.1 %
Copper 9.7 %
Folate 19.3 %
Iron 14.0 %
Magnesium 8.7 %
Manganese 22.2 %
Niacin 8.6 %
Pantothenic Acid 6.2 %
Phosphorus 6.8 %
Riboflavin 12.8 %
Selenium 6.0 %
Thiamin 6.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey cutlet stir fry

View the full turkey cutlet stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey cutlet stir fry

98 calories of turkey breast cutlet (Honeysuckle White), (3.26 oz)

24 calories of Olive Oil, (0.20 tbsp)

11 calories of Onions, raw, (0.20 large)

7 calories of Mushrooms, fresh, (1.40 large)

7 calories of Spinach, fresh, (0.10 package (10 oz))

5 calories of Garlic, (1.20 cloves)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

1 calories of Pepper, white, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.20 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.