Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.9 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 28.4 mg |
| Sodium | 924.9 mg |
| Potassium | 843.5 mg |
| Total Carbohydrate | 26.6 g |
| Dietary Fiber | 7.9 g |
| Sugars | 7.4 g |
| Protein | 18.0 g |
| Vitamin A | 21.7 % | Vitamin B-12 | 14.7 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 34.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 4.1 % |
| Copper | 2.0 % |
| Folate | 1.6 % |
| Iron | 21.6 % |
| Magnesium | 2.2 % |
| Manganese | 1.6 % |
| Niacin | 8.9 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 5.6 % |
| Riboflavin | 5.0 % |
| Selenium | 8.6 % |
| Thiamin | 2.0 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chilli
View the full Chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chilli
128 calories of GV Light Red Kidney Beans, (0.58 cup)
100 calories of Ground beef, lean, (1.33 oz)
20 calories of GV Chili Ready Tomatoes, (0.29 cup)
12 calories of GV Tomato Sauce, (0.15 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Chilli
128 calories of GV Light Red Kidney Beans, (0.58 cup)
100 calories of Ground beef, lean, (1.33 oz)
20 calories of GV Chili Ready Tomatoes, (0.29 cup)
12 calories of GV Tomato Sauce, (0.15 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)