Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.0
Total Fat 14.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.5 g
Cholesterol 15.3 mg
Sodium 201.8 mg
Potassium 203.3 mg
Total Carbohydrate 44.9 g
Dietary Fiber 5.8 g
Sugars 1.0 g
Protein 12.8 g
Vitamin A 6.6 %
Vitamin B-12 0.2 %
Vitamin B-6 6.1 %
Vitamin C 10.6 %
Vitamin D 1.0 %
Vitamin E 2.8 %
Calcium 2.6 %
Copper 3.3 %
Folate 3.0 %
Iron 2.6 %
Magnesium 2.4 %
Manganese 7.9 %
Niacin 2.0 %
Pantothenic Acid 1.1 %
Phosphorus 2.9 %
Riboflavin 2.0 %
Selenium 2.1 %
Thiamin 2.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rustic Lentil and Pasta Soup

View the full Rustic Lentil and Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rustic Lentil and Pasta Soup

130 calories of green lentils (dry), (0.19 cup)

80 calories of tubetti pasta (dry) (2oz=1/2 C), (0.19 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

15 calories of Vegetable Stock, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Garlic, (1.50 cloves)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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