Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 16.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.1 g
Cholesterol 1.4 mg
Sodium 125.0 mg
Potassium 396.6 mg
Total Carbohydrate 17.3 g
Dietary Fiber 3.5 g
Sugars 3.3 g
Protein 12.8 g
Vitamin A 12.0 %
Vitamin B-12 2.1 %
Vitamin B-6 9.6 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 15.6 %
Copper 12.8 %
Folate 9.1 %
Iron 26.3 %
Magnesium 17.5 %
Manganese 41.4 %
Niacin 5.6 %
Pantothenic Acid 3.4 %
Phosphorus 16.7 %
Riboflavin 7.5 %
Selenium 11.7 %
Thiamin 7.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cashew Based Yellow Curry with Tofu and Green Beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cashew Based Yellow Curry with Tofu and Green Beans

118 calories of Cashew Nuts, Raw, (21.25 gram(s))

57 calories of Tofu, extra firm, (0.13 block)

25 calories of Earth Balance Natural Buttery Spread, (0.25 tbsp)

16 calories of Crushed Tomatoes, (50 grams)

14 calories of Yogurt, plain, low fat, (0.09 cup (8 fl oz))

8 calories of Curry powder, (0.38 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Cumin seed, (0.19 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Cilantro, raw, (0.38 tbsp)


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