Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 72.6
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 129.8 mg
Sodium 149.1 mg
Potassium 68.0 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Protein 4.3 g
Vitamin A 5.1 %
Vitamin B-12 6.3 %
Vitamin B-6 2.3 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.2 %
Copper 0.4 %
Folate 3.8 %
Iron 2.4 %
Magnesium 1.3 %
Manganese 0.8 %
Niacin 0.3 %
Pantothenic Acid 4.7 %
Phosphorus 6.8 %
Riboflavin 10.2 %
Selenium 13.6 %
Thiamin 1.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Annie's Tangy Egg Salad

View the full Annie's Tangy Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Annie's Tangy Egg Salad

47 calories of Hard Boiled Egg, (0.60 large)

14 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.40 tbsp)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

0 calories of Scallions, raw, (0.10 medium (4-1/8" long))

0 calories of Paprika, (0.05 tsp)

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Salt, (0.03 tsp)


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