Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 330.2 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 150.2 mg |
| Sodium | 479.8 mg |
| Potassium | 1,449.3 mg |
| Total Carbohydrate | 47.4 g |
| Dietary Fiber | 16.3 g |
| Sugars | 11.3 g |
| Protein | 26.3 g |
| Vitamin A | 632.4 % | Vitamin B-12 | 19.1 % |
|---|---|
| Vitamin B-6 | 51.1 % |
| Vitamin C | 358.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 25.1 % |
| Calcium | 19.1 % |
| Copper | 17.6 % |
| Folate | 83.3 % |
| Iron | 27.2 % |
| Magnesium | 25.6 % |
| Manganese | 44.8 % |
| Niacin | 24.1 % |
| Pantothenic Acid | 27.1 % |
| Phosphorus | 34.9 % |
| Riboflavin | 26.3 % |
| Selenium | 51.4 % |
| Thiamin | 21.8 % |
| Zinc | 18.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steamed Vegetables with Grilled Shrimp
View the full Steamed Vegetables with Grilled Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steamed Vegetables with Grilled Shrimp
89 calories of Mexican Rice, (0.50 serving)
82 calories of Broccoli, cooked, (1.50 cup, chopped)
76 calories of Shrimp, cooked, (14 large)
55 calories of Carrots, cooked, (1 cup slices)
29 calories of Cauliflower, cooked, (7 flowerets)
Calories per serving of Steamed Vegetables with Grilled Shrimp
89 calories of Mexican Rice, (0.50 serving)
82 calories of Broccoli, cooked, (1.50 cup, chopped)
76 calories of Shrimp, cooked, (14 large)
55 calories of Carrots, cooked, (1 cup slices)
29 calories of Cauliflower, cooked, (7 flowerets)