Steamed Vegetables with Grilled Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 6.4 g
  • Cholesterol: 150.2 mg
  • Sodium: 479.8 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 16.3 g
  • Protein: 26.3 g

View full nutritional breakdown of Steamed Vegetables with Grilled Shrimp calories by ingredient


Introduction

This recipe is a dish that is served at The Cinqo De Mayo Mexican Restaurant in the Nashville area. This recipe is a dish that is served at The Cinqo De Mayo Mexican Restaurant in the Nashville area.
Number of Servings: 1

Ingredients

    1.5 Cups of Broccoli, Steamed
    7 flowerets of Cauliflower, Steamed
    1 Cup of Sliced Carrots, Steamed
    14 Large Shrimp, Grilled
    .5 Serving of Mexican Rice


Directions

The dish is arranged with the rice Balled up in the center of the plate(one full serving is used, but only eat half at the most). The steamed vegetables are then arranged around the rest of the plate. The shrimp is then placed on top of the vegetables. Some cheese sauce is placed on the side, but I don't use it.

This make 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JTMORAN.

TAGS:  Fish |