Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.6 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 270.3 mg |
| Potassium | 155.2 mg |
| Total Carbohydrate | 31.3 g |
| Dietary Fiber | 6.8 g |
| Sugars | 3.9 g |
| Protein | 8.3 g |
| Vitamin A | 99.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 9.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 6.0 % |
| Copper | 1.7 % |
| Folate | 7.4 % |
| Iron | 10.9 % |
| Magnesium | 2.1 % |
| Manganese | 6.1 % |
| Niacin | 7.9 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.7 % |
| Riboflavin | 2.1 % |
| Selenium | 0.8 % |
| Thiamin | 8.6 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in brown rice with vegetables
View the full brown rice with vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of brown rice with vegetables
73 calories of white kidney beans, (0.33 cup)
56 calories of Rice, Uncle Ben's whole grain brown rice, (0.33 cup)
19 calories of Peas, frozen, (0.17 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of green beans, frozed, (0.17 cup)
Calories per serving of brown rice with vegetables
73 calories of white kidney beans, (0.33 cup)
56 calories of Rice, Uncle Ben's whole grain brown rice, (0.33 cup)
19 calories of Peas, frozen, (0.17 cup)
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of green beans, frozed, (0.17 cup)