Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 474.7
Total Fat 21.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 10.8 mg
Sodium 334.1 mg
Potassium 63.8 mg
Total Carbohydrate 66.9 g
Dietary Fiber 2.8 g
Sugars 25.0 g
Protein 4.9 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 0.5 %
Copper 2.3 %
Folate 2.8 %
Iron 1.6 %
Magnesium 1.1 %
Manganese 10.3 %
Niacin 2.3 %
Pantothenic Acid 0.8 %
Phosphorus 1.1 %
Riboflavin 3.3 %
Selenium 2.7 %
Thiamin 4.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Pie

View the full Blueberry Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Pie

315 calories of Homemade Pie crust (recipe), (2 serving)

99 calories of Granulated Sugar, (0.13 cup)

36 calories of Blueberries, fresh, (0.44 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Margarine, soft, (0.38 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Salt, (0.13 dash)


Nutrition & Calorie Comments  

What a treat. If you can wait until the pie is cooled to room temperature the pie holds together nicely. (I had to try it while it was still a little warm) I used wild blueberries which have a more intense blueberry flavor. A little too sweet for me next time I think I would try 3/4 c sugar.