Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 169.8 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 15.3 mg |
| Sodium | 83.4 mg |
| Potassium | 849.9 mg |
| Total Carbohydrate | 30.3 g |
| Dietary Fiber | 3.9 g |
| Sugars | 3.6 g |
| Protein | 4.7 g |
| Vitamin A | 8.4 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 73.3 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.9 % |
| Calcium | 2.9 % |
| Copper | 2.3 % |
| Folate | 2.8 % |
| Iron | 7.5 % |
| Magnesium | 1.8 % |
| Manganese | 4.1 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.9 % |
| Riboflavin | 1.5 % |
| Selenium | 0.5 % |
| Thiamin | 2.5 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Potatos and Tomatos
View the full Red Potatos and Tomatos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Potatos and Tomatos
100 calories of Red Potato, (1 serving)
51 calories of Butter, salted, (0.50 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Red Ripe Tomatoes, (0.25 tomato)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Red Potatos and Tomatos
100 calories of Red Potato, (1 serving)
51 calories of Butter, salted, (0.50 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Red Ripe Tomatoes, (0.25 tomato)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)