Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 82.9 mg
Sodium 221.7 mg
Potassium 418.6 mg
Total Carbohydrate 28.0 g
Dietary Fiber 3.1 g
Sugars 2.8 g
Protein 13.9 g
Vitamin A 76.1 %
Vitamin B-12 10.7 %
Vitamin B-6 9.6 %
Vitamin C 11.8 %
Vitamin D 3.3 %
Vitamin E 2.6 %
Calcium 4.7 %
Copper 9.2 %
Folate 5.7 %
Iron 15.0 %
Magnesium 6.8 %
Manganese 19.5 %
Niacin 21.3 %
Pantothenic Acid 5.8 %
Phosphorus 10.2 %
Riboflavin 14.9 %
Selenium 27.7 %
Thiamin 20.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and noodle stirfry

View the full Shrimp and noodle stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and noodle stirfry

105 calories of enriched spaghetti noodles 1 serving = 2 oz. dry pasta, (0.50 serving)

42 calories of Shrimp, cooked, (1.50 oz)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Ginger, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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