Shrimp and noodle stirfry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 212.8
- Total Fat: 4.7 g
- Cholesterol: 82.9 mg
- Sodium: 221.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.1 g
- Protein: 13.9 g
View full nutritional breakdown of Shrimp and noodle stirfry calories by ingredient
Introduction
I was hungry one day and just used what I had in the kitchen!!! This recipe's main flavor is ginger. I was hungry one day and just used what I had in the kitchen!!! This recipe's main flavor is ginger.Number of Servings: 2
Ingredients
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2 oz. enriched spaghetti noodles
1/2 tbs. extra virgin olive oil
1 clove garlic minced
1/2 cup celery chopped
1/4 cup onion chopped
1/2 cup mushrooms (any variety) sliced
1/2 cup carrot shredded
1 dash pepper
1 dash salt
1 tsp. ground ginger
3 oz. cooked shrimp
Directions
Add spaghetti to boiling water and let cook for about 8 minutes or until al dente.
While spaghetti is cooking, add olive oil to a frying pan and heat on medium-high. Add garlic and stir for about 1 minute.
Add celery and onion and stir fry until tender.
Add mushrooms and carrots and stir until mixed.
Add salt, pepper and ginger.
Continue to stir fry until well mixed.
Add shrimp being careful no to overcook (should be c-shaped, not o-shaped)
Drain pasta and add to frying pan.
Remove frying pan from heat. Stir to coat noodles, then serve.
Makes 2 - 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DANIELLEMARIE85.
While spaghetti is cooking, add olive oil to a frying pan and heat on medium-high. Add garlic and stir for about 1 minute.
Add celery and onion and stir fry until tender.
Add mushrooms and carrots and stir until mixed.
Add salt, pepper and ginger.
Continue to stir fry until well mixed.
Add shrimp being careful no to overcook (should be c-shaped, not o-shaped)
Drain pasta and add to frying pan.
Remove frying pan from heat. Stir to coat noodles, then serve.
Makes 2 - 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DANIELLEMARIE85.