Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 7.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.4 g
Cholesterol 2.9 mg
Sodium 643.8 mg
Potassium 315.0 mg
Total Carbohydrate 40.1 g
Dietary Fiber 5.9 g
Sugars 3.4 g
Protein 10.9 g
Vitamin A 67.3 %
Vitamin B-12 0.9 %
Vitamin B-6 7.9 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 12.0 %
Copper 4.6 %
Folate 30.3 %
Iron 15.6 %
Magnesium 5.0 %
Manganese 12.8 %
Niacin 15.7 %
Pantothenic Acid 2.5 %
Phosphorus 6.8 %
Riboflavin 16.2 %
Selenium 2.4 %
Thiamin 32.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti with Chunky Vegetable Sauce

View the full Spaghetti with Chunky Vegetable Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti with Chunky Vegetable Sauce

160 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.80 serving)

48 calories of Olive Oil, (0.40 tbsp)

17 calories of Parmesan Cheese, shredded, (0.80 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Canned Tomatoes, (0.20 can)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Pepper, black, (0.20 tbsp)

2 calories of balsamic vinegar, (0.20 tablespoon)

2 calories of Garlic, (0.40 cloves)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Parsley, (1.60 sprigs)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.20 tsp)


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