Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.7
Total Fat 16.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.6 g
Cholesterol 46.8 mg
Sodium 466.3 mg
Potassium 628.3 mg
Total Carbohydrate 19.4 g
Dietary Fiber 2.5 g
Sugars 3.9 g
Protein 10.8 g
Vitamin A 181.6 %
Vitamin B-12 4.7 %
Vitamin B-6 21.8 %
Vitamin C 63.5 %
Vitamin D 1.9 %
Vitamin E 3.3 %
Calcium 7.3 %
Copper 13.6 %
Folate 7.0 %
Iron 9.4 %
Magnesium 8.9 %
Manganese 18.4 %
Niacin 22.1 %
Pantothenic Acid 3.7 %
Phosphorus 14.2 %
Riboflavin 15.7 %
Selenium 16.4 %
Thiamin 19.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in olive garden zuppa toscana

View the full olive garden zuppa toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of olive garden zuppa toscana

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

60 calories of Chicken stock, home-prepared, (0.69 cup)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

18 calories of Kale, (0.50 cup, chopped)


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