Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 2.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 5.2 mg
Sodium 249.3 mg
Potassium 88.2 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.0 g
Sugars 0.1 g
Protein 4.1 g
Vitamin A 9.9 %
Vitamin B-12 2.1 %
Vitamin B-6 2.2 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 1.8 %
Folate 3.3 %
Iron 2.5 %
Magnesium 1.5 %
Manganese 2.6 %
Niacin 2.2 %
Pantothenic Acid 1.2 %
Phosphorus 1.9 %
Riboflavin 1.4 %
Selenium 2.2 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulghar, or Cracked Wheat Pilaf

View the full Bulghar, or Cracked Wheat Pilaf Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulghar, or Cracked Wheat Pilaf

95 calories of bulghur, aka Craked Wheat, (0.17 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Parsley, (0.08 cup)


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