Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.5
Total Fat 8.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 315.0 mg
Potassium 0.0 mg
Total Carbohydrate 17.5 g
Dietary Fiber 6.1 g
Sugars 0.9 g
Protein 5.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.0 %
Folate 0.0 %
Iron 21.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amber's Garbanzo Chickpea Extravaganza

View the full Amber's Garbanzo Chickpea Extravaganza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amber's Garbanzo Chickpea Extravaganza

88 calories of GOYA Brand Chick Peas / Garbanzos, (0.44 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

Nutrition & Calorie Comments  

I am enjoying these at this very moment! I sprayed w/oil instead of tossing them, and used salt and pepper. Looking forward to trying with many other flavors. I appreciated this simple recipe, as I am far from a great cook, and I feel successful! Thank you for sharing!
200 calories for 1/4 cup. I will stick to popcorn in a paper bag. If you can afford the calories, this sounds tasty though.
I tried to separate ways of flavoring them. after roasting approx 15 min I took it out and used some more no salt Italian seasoning salt. These were so much more flavorful I will always use this technique
Oh, man, these are going to get me into trouble. I only used olive oil cooking spray, salt and pepper and it was difficult to stop eating them! I have to wonder, though - what's the best way to store them for later? Do they reheat?
Salt, pepper and Hungarian paprika for a spicy treat. These are great in salads.
I added a couple pinches of taco seasoning and maybe a half teaspoon of salt, and I was surprised how good they turned out! I foresee many batches of these in my future.
I love these as a snack... I cut the olive oil in half though to cut down on the calories. I just wish they didn't take so long to make, it's hard to wait for them to be done!
I don't use any olive oil. I spray the pan with an olive oil spray but none on the beans at all. I used canned and rinse well. I'd like to experiment with dry beans and soaking.. The seasoning I use is salt/garlic powder/red pepper flakes. SOOOO yummy!
Brilliant idea! Mine are in the oven now, but I kept eating them as I was making them - I used olive oil, sea salt, a bit of cayenne, and worcestershire sauce...YUM! Can't wait to try them from the oven!
I love this! Great for bringing to school/work. Great idea!!!I roasted these things until they were super crunchy and I used garlic herb and chili powder & sea salt for seasonings. MMM!
I love these. I've only made them once and just used kosher salt as the seasoning. I will try other seasonings as I continue to make them.
I will most definitely be making this again. It's a wonderful way to add more protein in my diet and extremely flavorful too!
I did this as you explained, they were good, using dried beans, tho. Knowing what they should tast like, I tried my own variation. I used "I can't believe its not butter" spray. Lowering the calories to 110 (beans) will continue to make it this way for a more buttery taste and less calories!
These are very good. I seasoned with chile powder, a little cayenne pepper, and sea salt. My only complaint is that at about the time when they were finished cooking, they began popping and exploding all over my oven! So they made a mess, but I would make them again in a heartbeat.
This recipe is wonderful! I got this recipe from WW a few years ago. I bring a bag to work with me to snack on so I don't go to the vending machines. I make mine with vegetable sea salt sprinkles on them.YUM-YUM!!!!