Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.7
Total Fat 4.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 43.1 mg
Sodium 963.2 mg
Potassium 596.2 mg
Total Carbohydrate 39.0 g
Dietary Fiber 11.1 g
Sugars 12.9 g
Protein 28.0 g
Vitamin A 17.6 %
Vitamin B-12 35.8 %
Vitamin B-6 26.3 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 11.2 %
Copper 8.6 %
Folate 5.3 %
Iron 27.6 %
Magnesium 8.7 %
Manganese 7.1 %
Niacin 20.6 %
Pantothenic Acid 5.3 %
Phosphorus 19.6 %
Riboflavin 11.7 %
Selenium 23.0 %
Thiamin 7.6 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chili with Leftover Steak

View the full Slow Cooker Chili with Leftover Steak Recipe & Instructions
Submitted by: NURSELISAPW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chili with Leftover Steak

139 calories of Kidney Beans, 50% Less Sodium, (0.58 cup)

102 calories of Beef, round steak, (0.17 lb)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

23 calories of Tomato Sauce, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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