Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 306.7 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 43.1 mg |
| Sodium | 963.2 mg |
| Potassium | 596.2 mg |
| Total Carbohydrate | 39.0 g |
| Dietary Fiber | 11.1 g |
| Sugars | 12.9 g |
| Protein | 28.0 g |
| Vitamin A | 17.6 % | Vitamin B-12 | 35.8 % |
|---|---|
| Vitamin B-6 | 26.3 % |
| Vitamin C | 52.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 11.2 % |
| Copper | 8.6 % |
| Folate | 5.3 % |
| Iron | 27.6 % |
| Magnesium | 8.7 % |
| Manganese | 7.1 % |
| Niacin | 20.6 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 19.6 % |
| Riboflavin | 11.7 % |
| Selenium | 23.0 % |
| Thiamin | 7.6 % |
| Zinc | 15.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chili with Leftover Steak
View the full Slow Cooker Chili with Leftover Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chili with Leftover Steak
139 calories of Kidney Beans, 50% Less Sodium, (0.58 cup)
102 calories of Beef, round steak, (0.17 lb)
29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)
23 calories of Tomato Sauce, (0.29 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
Calories per serving of Slow Cooker Chili with Leftover Steak
139 calories of Kidney Beans, 50% Less Sodium, (0.58 cup)
102 calories of Beef, round steak, (0.17 lb)
29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)
23 calories of Tomato Sauce, (0.29 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
Nutrition & Calorie Comments