Slow Cooker Chili with Leftover Steak

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 306.7

Total Fat: 4.4 g
Cholesterol: 43.1 mg
Sodium: 963.2 mg
Total Carbs: 39.0 g
Dietary Fiber: 11.1 g
Protein: 28.0 g

View full nutritional breakdown of Slow Cooker Chili with Leftover Steak calories by ingredient

Introduction

I used my left over steak in to make Chili. Great way to save money! I used my left over steak in to make Chili. Great way to save money!

Number of Servings: 6

Ingredients

1 onion, diced

1 green pepper, diced

1 lb steak

2 cloves garlic

2 cans Kidney Beans, 50 % less sodium, drained and washed

2 - 14.5 oz cans diced tomatoes

1 - 15 oz can tomato sauce

3 tsp chili powder

1 tsp dried basil

Directions

Cook onion, green pepper, garlic and left over steak until soft. Drain if needed.
Combine all ingredients in slow cooker.
Cover. Cook on Low 5-6 hours.
Serve with chips, cornbread, cheese and sour cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSELISAPW.