Slow Cooker Chili with Leftover Steak

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 4.4 g
  • Cholesterol: 43.1 mg
  • Sodium: 963.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 11.1 g
  • Protein: 28.0 g

View full nutritional breakdown of Slow Cooker Chili with Leftover Steak calories by ingredient


I used my left over steak in to make Chili. Great way to save money! I used my left over steak in to make Chili. Great way to save money!
Number of Servings: 6


    1 onion, diced
    1 green pepper, diced
    1 lb steak
    2 cloves garlic
    2 cans Kidney Beans, 50 % less sodium, drained and washed
    2 - 14.5 oz cans diced tomatoes
    1 - 15 oz can tomato sauce
    3 tsp chili powder
    1 tsp dried basil


Cook onion, green pepper, garlic and left over steak until soft. Drain if needed.
Combine all ingredients in slow cooker.
Cover. Cook on Low 5-6 hours.
Serve with chips, cornbread, cheese and sour cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSELISAPW.

Member Ratings For This Recipe

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    Awesome recipe! - 2/4/18

  • no profile photo

    It was quick and easy and delicious. - 9/10/15

  • no profile photo

    This was very good!! I didn't have leftover steak,I used leftover pork, fresh basil instead of dried, a little bit of cumin and cilantro as well as adding mushrooms towards the end. the diced tomatoes I used had jalenpeno peppers, but didn't make it too spicy! Will definitely make again!!! - 3/13/09