Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 85.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 22.3 mg
Potassium 131.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 4.1 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 85.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.9 %
Copper 2.4 %
Folate 3.3 %
Iron 3.2 %
Magnesium 2.2 %
Manganese 5.9 %
Niacin 2.2 %
Pantothenic Acid 1.3 %
Phosphorus 2.0 %
Riboflavin 2.1 %
Selenium 0.6 %
Thiamin 2.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chilli

View the full Vegetarian Chilli Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chilli

33 calories of Red Kidney Beans, Organic, Suma, (30 gram(s))

18 calories of Arrabbiata Sauce, tesco, (43.75 gram(s))

12 calories of chopped tomatos, (50 gram(s))

6 calories of Onions, raw, (0.10 large)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, raw, sliced, (0.09 cup)

3 calories of 1 calorie olive oil spray, (2.50 serving)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Oregano, ground, (0.38 tsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Hot Chili Peppers, (0.06 pepper)

1 calories of Chili powder, (0.13 tsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, red or cayenne, (0.13 tsp)


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