Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 324.3
Total Fat 5.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Total Carbohydrate 54.5 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 22.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Veggie Pasta

View the full Shrimp and Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Veggie Pasta

137 calories of Whole Wheat Penne Rigate, (0.50 cup)

52 calories of Large Shrimp (7), (1 serving)

40 calories of Shaved Parmesan, (2 tbsp)

25 calories of Minced Garlic, (1 tsp)

24 calories of Lemon Juice, Hand Squeezed, (2 serving)

14 calories of Zucchini, Sliced, (0.75 cup)

11 calories of Baby Portobello Mushrooms, Sliced, (0.75 cup)

11 calories of Roma Tomato, (0.50 serving)

10 calories of White Cooking Wine, (1 tbsp)

1 calories of Fresh Basil, Shredded, (0.50 serving)


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