Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.1
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 850.4 mg
Potassium 254.8 mg
Total Carbohydrate 46.8 g
Dietary Fiber 7.1 g
Sugars 11.4 g
Protein 10.5 g
Vitamin A 125.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 9.1 %
Copper 7.0 %
Folate 16.0 %
Iron 15.5 %
Magnesium 9.5 %
Manganese 21.1 %
Niacin 12.1 %
Pantothenic Acid 1.2 %
Phosphorus 7.6 %
Riboflavin 13.6 %
Selenium 1.8 %
Thiamin 23.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

105 calories of Gia Russa Ditalini, (1 oz)

73 calories of Kroger Chunky Pasta Sauce-Extra Tomato with Garlic and Onion, (3.25 oz)

57 calories of Beans, red kidney, (67.25 grams)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

3 calories of Dei Fratelli Diced Tomatoes, (1.81 oz)


Nutrition & Calorie Comments  

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