Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 850.4 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.1 g
- Protein: 10.5 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Introduction
From 4 Ingredients Cookbook. From 4 Ingredients Cookbook.Number of Servings: 8
Ingredients
-
1 Jar of Chunky Pasta Sauce (26 oz)
1 Can of Red Kidney Beans
1 box (10 oz) Frozen Spinach (thawed)
8 oz of Ditalini Pasta (reserve 2 cups of water)
1 Can Diced Tomatoes (14.5 oz)
Directions
In 6-quart saucepot combine sauce, beans, spinach, pasta, diced tomatoes and reserved pasta water; heat through. Season if desired with salt, ground black pepper and grated parmesan cheese.
Serving size = 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KISHIE.
Serving size = 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KISHIE.
