Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 429.2
Total Fat 23.8 g
Saturated Fat 11.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.0 g
Cholesterol 190.9 mg
Sodium 359.4 mg
Potassium 685.0 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 43.4 g
Vitamin A 7.2 %
Vitamin B-12 34.1 %
Vitamin B-6 30.0 %
Vitamin C 12.0 %
Vitamin D 2.0 %
Vitamin E 5.9 %
Calcium 6.2 %
Copper 19.1 %
Folate 12.1 %
Iron 11.3 %
Magnesium 13.8 %
Manganese 14.7 %
Niacin 76.0 %
Pantothenic Acid 20.7 %
Phosphorus 38.7 %
Riboflavin 29.8 %
Selenium 26.1 %
Thiamin 11.2 %
Zinc 34.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Piccata

View the full Veal Piccata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Piccata

264 calories of Veal Loin, (5.33 oz)

65 calories of Butter, salted, (0.08 stick)

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.04 cup)

13 calories of Soy Flour, (0.04 cup, stirred)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of White Wine, (0.33 fl oz)

4 calories of Lemon Juice, (0.33 lemon yields)

1 calories of Chicken Broth, (0.67 fl oz)


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