Veal Piccata
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 429.2
- Total Fat: 23.8 g
- Cholesterol: 190.9 mg
- Sodium: 359.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 43.4 g
View full nutritional breakdown of Veal Piccata calories by ingredient
Number of Servings: 3
Ingredients
-
Veal Loin, 16 oz
Butter, salted, 1 tbsp
Olive Oil, 1 1tsp
Wheat flour, white, all-purpose, enriched, calcium-fortified, .2 tbsp
Soy Flour, .2 tbsp
Lemon Juice, 1 lemon yields
White Wine, 1 fl oz
Chicken Broth, 2 fl oz
Butter, salted, .25 stick
Directions
Pound veal thin to scallopine thickness. Dredge in flour. Melt butter with oil in pan and pan fry veal until brown on both sides. Deglaze pan with wine and add lemon juice and chicken broth. Reduce by 1/2 and whisk in 1/4 stick butter. Serve hot and garnish with capers if desired.
Number of Servings: 3
Recipe submitted by SparkPeople user ARTEMISINKED.
Number of Servings: 3
Recipe submitted by SparkPeople user ARTEMISINKED.
