Veal Piccata

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 429.2
  • Total Fat: 23.8 g
  • Cholesterol: 190.9 mg
  • Sodium: 359.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 43.4 g

View full nutritional breakdown of Veal Piccata calories by ingredient
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Number of Servings: 3


    Veal Loin, 16 oz
    Butter, salted, 1 tbsp
    Olive Oil, 1 1tsp
    Wheat flour, white, all-purpose, enriched, calcium-fortified, .2 tbsp
    Soy Flour, .2 tbsp
    Lemon Juice, 1 lemon yields
    White Wine, 1 fl oz
    Chicken Broth, 2 fl oz
    Butter, salted, .25 stick


Pound veal thin to scallopine thickness. Dredge in flour. Melt butter with oil in pan and pan fry veal until brown on both sides. Deglaze pan with wine and add lemon juice and chicken broth. Reduce by 1/2 and whisk in 1/4 stick butter. Serve hot and garnish with capers if desired.

Number of Servings: 3

Recipe submitted by SparkPeople user ARTEMISINKED.

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