Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 421.3
Total Fat 31.4 g
Saturated Fat 12.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 201.2 mg
Sodium 1,419.2 mg
Potassium 61.8 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.2 g
Sugars 0.9 g
Protein 27.4 g
Vitamin A 8.1 %
Vitamin B-12 5.0 %
Vitamin B-6 3.7 %
Vitamin C 15.7 %
Vitamin D 3.9 %
Vitamin E 2.2 %
Calcium 48.3 %
Copper 0.6 %
Folate 4.2 %
Iron 2.9 %
Magnesium 1.2 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 4.1 %
Phosphorus 5.8 %
Riboflavin 9.4 %
Selenium 13.3 %
Thiamin 1.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Johnsonville Egg Casserole

View the full Johnsonville Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Johnsonville Egg Casserole

191 calories of Cheese, Cheddar, Roundys Shredded Mild, RF, 1/4 cup, (0.53 cup)

157 calories of Sausage Links,Johnsonville Bkfst, orig, 3 links, (0.87 serving)

134 calories of Sausage Links,Johnsonville Bkfst, orig, 3 links, (0.93 cup)

43 calories of Egg, fresh, whole, raw, (0.60 large)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.07 tsp)


No nutrition or calorie comments found.