Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 471.1 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 85.8 mg |
Sodium | 486.4 mg |
Potassium | 758.2 mg |
Total Carbohydrate | 68.8 g |
Dietary Fiber | 6.5 g |
Sugars | 11.1 g |
Protein | 21.6 g |
Vitamin A | 11.4 % | Vitamin B-12 | 10.9 % |
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Vitamin B-6 | 8.1 % |
Vitamin C | 18.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 6.4 % |
Copper | 18.0 % |
Folate | 40.1 % |
Iron | 31.3 % |
Magnesium | 14.2 % |
Manganese | 22.0 % |
Niacin | 40.8 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 13.6 % |
Riboflavin | 26.9 % |
Selenium | 27.0 % |
Thiamin | 48.0 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp pasta
View the full shrimp pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp pasta
280 calories of Mueller's Spaghetti, (2.67 oz)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
46 calories of Sun Dried Tomatoes, (0.33 cup)
44 calories of Shrimp, cooked, (8 large)
13 calories of green onions, (0.33 cup)
4 calories of Garlic, (1 cloves)
3 calories of Arugula, (0.67 cup)
Calories per serving of shrimp pasta
280 calories of Mueller's Spaghetti, (2.67 oz)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
46 calories of Sun Dried Tomatoes, (0.33 cup)
44 calories of Shrimp, cooked, (8 large)
13 calories of green onions, (0.33 cup)
4 calories of Garlic, (1 cloves)
3 calories of Arugula, (0.67 cup)
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